But how does it taste?
Lab-Grown Chicken Is Now Legal for Sale in the US
Vanessa Bates Ramirez i SingularityHub
The world’s first lab-grown burger was completed in 2013 after five years of research and development and with a price tag of $330,000. Since then, the cultured meat industry has slowly but surely advanced—gaining funding, diversifying the types of meat produced, building factories for large-scale production, going on the market in Singapore and Israel, and gaining preliminary FDA approval in the US. Now the industry has reached one of its biggest milestones yet, with the US Department of Agriculture ruling on Wednesday that cultured chicken is not only safe to eat, but legal to sell. ... '
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