Retired from Procter & Gamble after 27 years. Now consulting extensively. Background in mathematics, working on a wide variety of modeling, supply chain, analysis, expertise, business intelligence and social media applications.
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We did research on a number of sensory interactions in retail. In an interesting study, Unilever looks at the interaction of taste and sound. Have not seen a study of this kind done before. Implications in restaurant applications or prepared food in retail.
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