Culinary Innovation Center

Interesting work by Wegmans. Has some connections to other innovation center work. There is lots of interest in North America about innovative food preparation and the explosion of TV food networks and the idea of a 'foodie'. I like the idea and think it could be taken beyond a center. Why not invite the public in and allow them to experience the idea broadly? What Wegmans is doing appears to be mostly about bulk food preparation. Its done in some small chains I know, but not very well and only intermittently.