Chefs, Not Bakers

A collaborator from some time ago, Mark Capper, pointed me to his blog: Chefs Not Bakers. I much like the premise and am adding it to my feed, add it to yours:

... ' This is a blog about entrepreneurship of the high-tech variety. Our basic premise is that chefs make good entrepreneurs; bakers do not. Only fools pour sweat, money, and dreams into the oven and hope for the best. A good chef tastes his creation and adds spice as needed; successful entrepreneurs do the same by systematically measuring and adjusting their strategy along the way ... '