Thursday, October 11, 2012
Unilever Seeks Open Technology
In CGT: Unilever seeks technologies that will support sustainable growth. " ... Unilever put out an open call for cost-effective innovation on three technical challenges it wants to solve to meet sustainability goals: It is looking for an environmentally friendly way to break down fat deposits on clothes and hard surfaces, a way to reduce sugar by 30% in ready-made tea without affecting taste and a water-soluble way to stabilize natural red color used in fruit and dairy in a cost-effective manner throughout shelf life. The company put out the call after the success of an online platform launched in March to seek submissions for other technical challenges ... "
Labels:
Innovation,
open,
sustainability,
Taste,
Unilever
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