A trend area we examined, based on data, now blooming in full gear:
" .... Restaurants and food retailers are feeding a growing demand for heat, with jalapenos, chili peppers, cayenne and cinnamon spicing up everything from vinaigrettes to cocktails. Spicy flavors made Technomic's 2016 trends list, which called for chefs to expand beyond sriracha to hot spices from regions including India, Korea and North Africa ... "
Not long after we left the food business. Other social ways to find hidden trends?
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