Modernist Cuisine

Not sure how long this link will work, but a foodie friend sends me the article from the WSJ: The Game-Changing Cookbook: Nathan Myhrvold's 2,400-page 'Modernist Cuisine' upends everything you thought you knew about cooking.  As a confirmed foodie myself, the combination of math, physics and food is irresistible.  Met Myhrvold, the former CTO of Microsoft, in the past, but cooking never came up.  The book looks fascinating, but costs $625.  Shouldn't it be accessible online?   Note to Publisher, send me a review copy and it will be reviewed here.