Retired from Procter & Gamble after 27 years. Now consulting extensively. Background in mathematics, working on a wide variety of modeling, supply chain, analysis, expertise, business intelligence and social media applications.
Contact at: Linkedin
ShortBio Here.
From Wired and New Scientist. Here is the original article. Seems fairly simplistic, but it points to the problem of how we might virtualize taste. Closely related smell has been attempted by various tries at an 'artificial nose', none of them completely successful as yet. This appears to be largely a way to create a mechanical schematic of taste.
No comments:
Post a Comment