tag:blogger.com,1999:blog-10497342.post132762249576527373..comments2024-03-19T03:24:01.896-04:00Comments on The Eponymous Pickle: Coffee and the Artificial NoseFranz Dillhttp://www.blogger.com/profile/16209033148176538723noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-10497342.post-74572532077729772742010-02-24T12:05:23.899-05:002010-02-24T12:05:23.899-05:00I'm not so sure. I remember P&G bought one...I'm not so sure. I remember P&G bought one of those MS-nose devices. Last I heard it was too tough to run & they stuck it in a cupboard. Any news?<br /><br />I recognize your recognizing coffee system. It was published in Analytical Chemistry a few years ago. It is a nice way of classifying aromas, but has no direct connection with smell. As you imply, the nose and this sensor have very different sensitivities.Paulnoreply@blogger.com